Veganism is becoming increasingly popular in the African-American community, and surprisingly, among black men. Earlier this year, Arian Foster joined the likes of rap artist Andre 3000, former NFL running back Ricky Williams and boxer Mike Tyson by changing his diet to a vegan one.
“It’s in the mainstream media,” says Constance Brown-Riggs, registered dietitian and national spokesperson for the Academy of Nutrition and Dietetic. “Years ago vegetarian diets were synonymous with tofu and bean sprouts. But, proponents of plant based diets have now made it more ‘sexy’ and socially acceptable.”
Are more African-Americans embracing veganism?
Vegans follow similar diets as vegetarians in that they do not eat meat, fish or poultry. However, in addition to this, vegans avoid any animal products or foods derived from animals. This includes eggs, dairy and honey.
Following a strict vegan diet results in a lower intake of cholesterol and saturated fat, thus lowering the risk for heart disease. It also makes it easier to control blood sugar levels, which is important for those with type 2 diabetes or at risk for developing it.
“Almost on a daily basis there is a new study touting the health benefits of a plant-based diet,” Brown-Riggs explains.
Many books and websites discuss those benefits, as well as how African-Americans in particular are positively affected. In fact, some in the African diaspora have become interested in veganism simply because they feel that a vegan diet is a return to the more natural eating habits from long ago.
“[Because they] were inherently healthier,” Brown-Riggs says.
Plus, she adds, eating habits that are referred to as “heritage,” “traditional” or “cultural” often highlight the positive aspects of foods specific to the diaspora and, as a result, attracts African-Americans as well.
But, not all are supportive of such a restricted diet.